Turkey Stuffing:

6 TBS butter.
1 medium onion diced and sautéed in the butter.
4 hard rolls softened in water.
Squeeze water out of bread and brown in pan with butter and onions.
Beat 6 eggs and mix into contents in pan.
Add 1 Tsp salt and 1/2 Tsp pepper.
Add 1/3 cup cracker meal.
Stir the mixture and heat in pan until it thickens.
Stuff the stuffing under the turkey breast skin.
Roast the turkey.